A recent trip back to Cambridge happened to co-incide with the latest volume of Pecha Kucha taking place at Espresso Library. It’s an event were a few people each give a talk made up of 20 slides, each of which automatically moves on after 20 seconds. It’s a fast, concise format that exposes both the speaker and the audience to new experiences.
I could talk about the viture of being concise for days.
Working with The Coffee Officina is without a doubt what turned me from Amateur Coffee Geek to Aspiring Speciality Coffee Professional.
There’s loads to gain from spending some time with a Specialty Coffee Roaster.
Read The Blog Post On Perfect Daily Grind
“Common usage of ‘third wave’ now typically refers to coffee made by hipsters” Scott Rao, The Coffee Roasters Companion, 2014.
This is a little piece I wrote while working at Espresso Library. It’s a brief outline of what separates the influx of Independent, Specialty Coffee Shops from ubiquitous high street chains.
Check out the article here